Made myself some egg mayo with cheese for lunch... Time to toast some bread to devour this with ... #henglifesg #eatlifeA post shared by Andy Heng (@asliceofheng) on Jul 15, 2017 at 1:10am PDT
Made myself some egg mayo with cheese for lunch... Time to toast some bread to devour this with ... #henglifesg #eatlife
A post shared by Andy Heng (@asliceofheng) on Jul 15, 2017 at 1:10am PDT
Toasted bread before egg-dressing :)A post shared by Andy Heng (@asliceofheng) on Jul 15, 2017 at 1:26am PDT
Toasted bread before egg-dressing :)
A post shared by Andy Heng (@asliceofheng) on Jul 15, 2017 at 1:26am PDT
Egg Mayo on Toast = done! I would have used chives to garnish, but we've carrots to use instead :) #eatlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Jul 15, 2017 at 1:29am PDT
Egg Mayo on Toast = done! I would have used chives to garnish, but we've carrots to use instead :) #eatlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Jul 15, 2017 at 1:29am PDT
Egg Mayo on Toast Squares for Saturday late lunch ... Verdict: not enough butter and salt, should've stuck to my initial idea of leaving a small hint dollop of bovril on each square, giving it salt and a slight beefy taste... Will do better next time! #henglifesg #eatlifeA post shared by Andy Heng (@asliceofheng) on Jul 15, 2017 at 1:32am PDT
Egg Mayo on Toast Squares for Saturday late lunch ... Verdict: not enough butter and salt, should've stuck to my initial idea of leaving a small hint dollop of bovril on each square, giving it salt and a slight beefy taste... Will do better next time! #henglifesg #eatlife
A post shared by Andy Heng (@asliceofheng) on Jul 15, 2017 at 1:32am PDT
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