View this post on Instagram Thursday homemade #mummade lunching! I’ve never really been much of a “soupy” person, but in recent years, I have come to appreciate good decent soup stock ... folks might say “people don’t change”, but I’d like to think their taste palates does... :) #myeatlife #henglifesg #singaporelifeA post shared by Andy Heng (@asliceofheng) on Jan 31, 2019 at 12:06am PST
Thursday homemade #mummade lunching! I’ve never really been much of a “soupy” person, but in recent years, I have come to appreciate good decent soup stock ... folks might say “people don’t change”, but I’d like to think their taste palates does... :) #myeatlife #henglifesg #singaporelife
A post shared by Andy Heng (@asliceofheng) on Jan 31, 2019 at 12:06am PST
View this post on Instagram The plan was to get out and go hunt for a CNY shirt... but I just started #ssssgridman #anime, so... #inototaku #toysrevilx #gridmanA post shared by TOYSREVIL (@toysrevil) on Jan 31, 2019 at 12:53am PST
The plan was to get out and go hunt for a CNY shirt... but I just started #ssssgridman #anime, so... #inototaku #toysrevilx #gridman
A post shared by TOYSREVIL (@toysrevil) on Jan 31, 2019 at 12:53am PST
View this post on Instagram Fried myself some Egg Toasts for Thursday dinner with eggs, sugar (hence the darkened caramalisation), pinch of salt for that savoury taste, and topped with a dash of kaya per bite, and I am sated. #selfmade Last dinner of January 2019 :) #myeatlife #henglifesg #singaporelifeA post shared by Andy Heng (@asliceofheng) on Jan 31, 2019 at 4:55am PST
Fried myself some Egg Toasts for Thursday dinner with eggs, sugar (hence the darkened caramalisation), pinch of salt for that savoury taste, and topped with a dash of kaya per bite, and I am sated. #selfmade Last dinner of January 2019 :) #myeatlife #henglifesg #singaporelife
A post shared by Andy Heng (@asliceofheng) on Jan 31, 2019 at 4:55am PST
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